That being said, if you don’t use a blender every single day, can’t splurge on something so pricey, or are living in a small space that doesn’t accommodate big appliances, there are plenty of other options with ringing endorsements to back them up. “If any piece of it gets run down or stops functioning properly, they take care of it,” Frenkiel says. “But I’m just waiting for this one to break, which … it hasn’t.” Needless to say, they are workhorses that will last ages. “I’m interested in getting a newer one,” he admits. David Frenkiel of Green Kitchen Stories has had his 5200 series model for a decade. There are many different iterations, but it is hands down the most lauded brand across the board. It might as well be stated up top: Vitamix reigns supreme in the blender universe. If you fall into that category, you need a model that can crush ice into a drinkable slush, cut handily through frozen fruits, and pulverize the stringiest produce into a smooth liquid. But there is one task people perform more than any other: making smoothies. Most blenders are super-versatile tools that can be used to purée roasted vegetables into soups and chop ingredients into salsa.
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